Singapore, 1 June 2025 – Hamamoto Kazuhiro, Michelin Star Chef and Friend of Crystal Tomato®, is delighted to share his genuine skincare experience with Crystal Tomato® and its commitment to skin health. Known for his mastery in Japanese cuisine and meticulous attention to detail, Chef Hamamoto brings the same precision to his skincare routine, choosing products that truly work to enhance both the health and appearance of his skin.
"Spending so much time in the kitchen, my skin is constantly exposed to steam, humidity, and stress. Crystal Tomato®’s natural ingredients help even out my skin tone, reduce sensitivity, and make my skin look healthier. Skincare isn’t just about beauty; it’s about health," said Chef Hamamoto.
As a renowned chef, Chef Hamamoto selects only the finest ingredients for his culinary creations. Similarly, Crystal Tomato® uses rare, premium ingredients to create a whitening supplement that supports skin health, targeting pigmentation and promoting overall skin radiance. Just as true craftsmanship in cooking requires the best ingredients, achieving optimal skin health is about carefully selecting the right products for your skin’s needs.
The Crystal Tomato® Whitening Supplement is designed for convenience, with just one caplet per day to deliver the powerful benefits of its premium ingredients, making it easy to incorporate into even the busiest of routines.
With Crystal Tomato®, a trusted brand in skincare, Chef Hamamoto has found a solution that complements his demanding lifestyle, ensuring his skin is nourished and protected. This partnership reflects a shared belief that, like great cooking, true beauty and skin health are about the careful selection of ingredients and commitment to long-term results.
Chef Hamamoto’s authentic review of Crystal Tomato® highlights its efficacy, allowing those who seek brighter, healthier skin to achieve real, visible results.
